Food Finds

Updated 6-21-13

If you know me, you know I am one of those people who “live to eat”, rather than “eat to live.”  I love to eat. It is one of my hobbies, really. Luckily, at my ripe age of 24, my metabolism is still on my side I can get away with eating ridiculous calorie-bombed foods in Europe, although intense cardio sessions may be  required. Totally worth it.

 I love, love, love sweets. Like to the point where I have to have something sweet every single day, even if it is just a small piece of dark chocolate.  I have compiled just a couple of my favorite desserts thus far in Europe.

souffle lux

Chocolate Souffle with Raspberry Sauce and Vanilla Ice Cream. Unbelievable. My favorite. -Luxembourg

crepe paris

Just a freshly made strawberry and whipped cream crepe drizzled with Nutella. Breakfast of Champions.Paris

pudding germany

I never got an official name for this guy here, it was just the “chef’s creation.” No complaints to the chef! –Wesel, Germany

bakery lux 2

bakery lux 1

Here is just a snapshot of one of many mouthwatering bakeries that seem to be on every corner. -Luxembourg

tiramasi

Tiramisu. The best I’ve had to date, but I am hoping to have a new 1st place once we hit Italy. -Oberhausen, Germany

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